Hello! I maked simmered Bamboo shoot the other day.
At first, I introduce about it for those who are not familiar with it.
The thing is, I boiling off the bitterness from bamboo shoot a new experience (^-^;
I learned how to make from my grand mother and the website of " KAGOME".
簡単！たけのこのアク抜き＆保存と、ぬかなしの茹で方も紹介｜カゴメ株式会社 (kagome.co.jp)
They will start to ship bomboo shoot in the morning because the moment we harvests it, become a strong taste.
this is Bomboo shoot (たけのこ）
I peeled it part way through (lol) It said that the bottom of bumps are delicious! (by grandma). Bumps shaves.
I cut it lengthwise in half and put it in a pot.Until then, In a pot need to boil with "Rice hulls". If you don't have this in your house, you can use "Rice water". I'll be not have this too. Please use the water. It can’t be helped(>_<) 仕方ない
feeling good
I did it.
I dump and cut the bottom by mistake. .。o○（in spite of delicios) I'll boil it later. It should state something like that when you were peelig it.Please clean leavings with water after it finished to boil.
Well then, let's simmer it! I refer to the recipe.
cut the ingredients into bite size pieces. I boiled it with Shirodashi and water. It's delicious add Japanese pepper leaves in a pot.
Finally, season the bamboo sprinkle on thin shaings of dried bonito with it. It's all done！I forgot to take the photo."(-""-)" Putting my belly before my looks...
たけのこの土佐煮のレシピ・作り方｜レシピ大百科（レシピ・料理）｜【味の素パーク】 : ゆでたけのこや削りがつおを使った料理 (ajinomoto.co.jp)
I'm dead. It's so good to simmer bamboo shoot.💛